Restaurant Service Manager

Description

A proactive and efficient individual is sought to manage the daily operations of a restaurant, ensuring a positive and seamless dining experience. This role emphasizes team leadership, exceptional customer service, and maintaining a clean and organized environment.

Responsibilities and Duties

* Manage the daily flow of restaurant operations, ensuring efficiency and consistency. * Lead and supervise restaurant staff, fostering a positive and productive team environment. * Provide excellent customer service, including serving and clearing tables, and addressing guest needs. * Maintain strict standards of hygiene and cleanliness throughout the restaurant.

Qualifications and Requirements

* Minimum of two years of relevant experience in a restaurant setting. * Proven ability to manage restaurant operations and lead a team. * Strong customer service and communication skills. * Commitment to maintaining high standards of hygiene and cleanliness. * Ability to work effectively in a fast-paced environment.

Working Condition

Salary

Basic Salary 3000