Commis Chef / Line Cook Wanted

Description

An exciting opportunity awaits a motivated and enthusiastic individual to join our culinary team as a Commis Chef or Line Cook. This is a fantastic entry point into the world of professional cooking, and we are open to candidates with a genuine passion for food, even if you don't have prior kitchen experience – we provide comprehensive training! You'll be an integral part of a dynamic kitchen environment, learning from seasoned chefs and contributing to the creation of delicious dishes. This role requires a willingness to work flexibly, including weekends and public holidays, and a strong desire to learn and grow within our team.

Responsibilities and Duties

* Collaborate with the kitchen team to prepare and cook food items to our standards. * Learn and execute tasks across various kitchen stations as directed by senior chefs. * Maintain a clean and organized work area, adhering to hygiene and safety regulations. * Assist in the preparation of ingredients, ensuring they are ready for use by the culinary team. * Follow recipes and instructions accurately to ensure consistency in food preparation. * Participate actively in learning new cooking techniques and kitchen procedures. * Contribute to a positive and efficient team environment. * Undertake any other duties as assigned to support the smooth operation of the kitchen.

Qualifications and Requirements

* A genuine love for food and a strong interest in working in a busy kitchen environment. * Willingness and availability to work on weekends, public holidays, and special occasion days. * A strong work ethic, a keenness to learn, and the ability to work effectively as part of a team. * While formal kitchen experience isn't mandatory, a positive attitude and a strong desire to learn are highly valued.

Working Condition

Salary

Basic Salary 2400