Sous Chef

Description

We are seeking enthusiastic and dedicated individuals with prior experience in the food and beverage industry to join our dynamic team across several exciting restaurant locations. The ideal candidates will be passionate about creating quality food and thrive in a fast-paced, collaborative environment alongside a diverse team of professionals. If you are a loyal and hardworking individual looking to contribute to a successful culinary venture, we encourage you to apply.

Responsibilities and Duties

* Prepare all menu items to the establishment's standards to meet and exceed customer expectations. * Maintain exceptional standards of hygiene, health, and safety in all work areas. * Promptly report any equipment malfunctions or potential hazards to the Head Chef or a senior team member. * Implement strict measures to control food waste and accurately report any wastage according to established procedures. * Ensure proper stock rotation practices, prioritizing the use of food products before their expiration dates. * Adhere strictly to all established portion control guidelines. * Consistently produce and present food to the highest standards of quality and presentation, following performance manuals and recipes. * Ensure all work surfaces, refrigeration units, and storage areas are cleaned and sanitized thoroughly before the end of each shift. * Maintain a high standard of personal appearance at all times, including wearing the designated protective clothing as per guidelines. * Foster a positive and professional working relationship with all colleagues. * Ensure the kitchen area is secure, clean, and safe before leaving at the end of a shift. * Assist in developing recipes and costing information in collaboration with the Head Chef as needed, contributing to achieving monthly profit targets. * Attend all required team briefings. * Participate in the monthly physical inventory count of restaurant items, including plates and utensils.

Qualifications and Requirements

* Maintain excellent hygiene and personal grooming standards. * Ability to perform effectively in a high-pressure, fast-paced environment. * Willingness and ability to work split shifts as required.

Working Condition

Salary

Basic Salary 3500