Chef De Partie

Description

We are seeking a supportive and detail-oriented individual to contribute to the smooth and effective functioning of our culinary team. This role involves assisting with the daily operations of the kitchen, preparing necessary ingredients, and producing high-quality food during service hours. The ideal candidate will be focused on maintaining consistency in food quality and quantity, supporting inventory management, and ensuring a safe and hygienic work environment for all team members.

Responsibilities and Duties

* Provide support to ensure the culinary department operates smoothly and efficiently. * Prepare all necessary ingredients (mis-en-place) and produce food items during operational hours. * Maintain consistent quality and quantity in all food served to guests. * Assist in preparing daily market lists, monitoring food costs, and ensuring the proper upkeep of all kitchen equipment. * Ensure that all team members adhere to all established safety and hygiene standards.

Qualifications and Requirements

* Must be a good team player with the ability to collaborate effectively. * Possess a positive and proactive attitude towards work.

Working Condition

Salary

Basic Salary 2400