Chef de Partie

Description

We are the pioneers of Omakase dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible. customers can expect authentic Japanese dishes using specially procured ingredients prepared with care and love for the natural richness of japan. Our unrelentless pursuit to express the “wa” or the harmony of ingredients drives us everyday. Our chefs aim to elevate every ingredient to its optimal level and create dishes that leaves a long lasting impression etched on the minds of our customers.

Responsibilities and Duties

-Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. -Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. -Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count. -Monitors and undertakes to maintain costs within guidelines. -Assist to train and guide junior chefs. -Has broad spectrum of basic Japanese Culinary techniques -Able to track and deliver latest dining trends and menus.

Qualifications and Requirements

* Experienced and passionate * Minimum 3 years relevant experience in Japanese cuisine * Positive attitude, cheerful and good interpersonal skills * Comfortable working split shift and a 6 days work week, and * Preferably ready to start immediately or within a short notice period * Excellent career prospects and various benefits for senior employees.

Working Condition

Working hours

6 days work week - off will be on rotating basis