Chef de Partie

Description

We are seeking a skilled and dedicated Chef de Partie to join our culinary team. This role involves hands-on preparation and cooking of dishes to meet our establishment's recipes and quality benchmarks, ensuring a consistently excellent dining experience. The Chef de Partie will also guide junior kitchen staff, manage inventory effectively, contribute to menu innovation, and maintain the highest standards of food quality, presentation, and hygiene. Collaboration within the kitchen team is essential to ensure smooth and efficient service operations.

Responsibilities and Duties

* Prepare and cook food items according to the established recipes and quality standards, ensuring consistency in every dish. * Supervise and coordinate the activities of junior kitchen staff, ensuring adherence to procedures and cleanliness protocols. * Monitor and manage kitchen stock levels, order necessary supplies, and oversee inventory to guarantee the freshness and availability of ingredients. * Assist in the creation of new menu items and the updating of the existing menu to maintain its appeal and relevance. * Ensure that all prepared dishes meet the required standards for taste, visual presentation, and hygiene. * Strictly adhere to and enforce all food safety and sanitation regulations within the kitchen environment. * Collaborate closely and effectively with other chefs and kitchen personnel to facilitate seamless kitchen operations and efficient service delivery.

Qualifications and Requirements

* Proven experience in preparing and cooking a variety of dishes in a professional kitchen setting. * Demonstrated ability to oversee and guide junior kitchen staff. * Experience in managing kitchen inventory and ordering supplies. * A passion for culinary arts and a desire to contribute to menu development. * A strong commitment to maintaining high standards of food quality, presentation, and hygiene. * Thorough knowledge of and adherence to food safety and sanitation regulations. * Excellent teamwork and communication skills to collaborate effectively within a kitchen environment.

Working Condition

Salary

Basic Salary 2500