Service Crew

Responsibilities and Duties

• Prepare the store (front-of-house and back-of house) for business operations. • Assist to run Shift and to ensure the following practices are carried out in your store. • Performing station functions in Service/Kitchen area. • Handle cleaning of dining and kitchen area. • Carry out stewarding duties. • Perform cashiering duties. • Handle customer queries. • Ensure compliance to food safety, hygiene and sanitation standards.

Qualifications and Requirements

• Secondary school education • Working experience is not required. • Service-oriented with a pleasant disposition. • Ability to work in a fast-paced environment.

Working Condition

Working hours

・5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm - 11pm

Interview Process

CV screening → 1 to 2 interviews