Demi Chef de Partie - Oscar's Kitchen - Asian Cuisine

Description

We are seeking a motivated and skilled culinary professional to join our kitchen team as a Demi Chef de Partie. In this role, you will play a key part in maintaining the highest standards of food preparation and presentation within your designated section. You will also contribute to the development of junior chefs and the overall profitability of the kitchen, all while adhering to established operational guidelines.

Responsibilities and Duties

* Approach all tasks with enthusiasm and a commitment to continuous learning and skill development to enhance your performance. * Demonstrate flexibility and adaptability by responding positively and promptly to changing needs and undertaking any assigned tasks. * Foster a strong team environment by actively cooperating with and supporting colleagues in achieving shared goals. * Maintain a strong focus on customer satisfaction by always considering the guest experience in your work. * Take ownership and initiative in resolving issues, communicating clearly with both guests and team members to ensure a positive impact. * Contribute to a kitchen atmosphere that encourages creativity, consistency, and high quality in food taste and presentation. * Ensure strict adherence to all Food Safety Management Program policies and guidelines. * Directly supervise Commis Chefs and Apprentice Chefs, providing guidance and support. * Regularly assess and monitor cleanliness within your section, ensuring all equipment is clean and in good working order. * Supervise, guide, and develop junior chefs to maintain optimal levels of food production quality. * Collaborate closely with the Sous Chef and Chef de Partie to ensure food quality and preparation techniques meet the highest standards. * Closely monitor and manage daily food inventory, ensuring the quality of received goods and taking corrective action when necessary. * Adhere to all food safety and hygiene policies and guidelines. * Follow all fire and safety procedures. * Ensure all company policies and procedures are consistently observed and followed. * Perform any additional tasks delegated by management or requested by guests to ensure outstanding service.

Qualifications and Requirements

* Previous experience as a Commis 1 or equivalent. * Solid understanding of fundamental cooking techniques. * Ability to collaborate with the Chef de Partie on buffet setups and contribute creative ideas, staying informed about current culinary trends. * Sound practical and technical knowledge relevant to a specific kitchen outlet. * A proactive and enthusiastic approach to work. * Strong teamwork and communication skills. * A commitment to maintaining high standards of food quality and presentation. * A good understanding of food safety and hygiene practices.

Working Condition

Salary

Basic Salary 2000