Restaurant Supervisor

Description

This role provides essential support in the daily operations of a restaurant, focusing on maintaining high service standards, managing staff, and ensuring customer satisfaction. The individual will contribute to a positive and efficient work environment while upholding food safety and operational standards.

Responsibilities and Duties

* Assist with the daily operations of the restaurant to ensure smooth and efficient service. * Support the management of staff, including scheduling shifts and ensuring optimal performance. * Ensure all customers have a positive dining experience and address any concerns or complaints promptly. * Monitor inventory levels and order supplies to prevent shortages. * Adhere to all health and safety regulations to maintain a clean and safe environment. * Assist with budget management, cash handling, and other financial tasks. * Contribute to the training of new employees and support ongoing staff development initiatives.

Qualifications and Requirements

* Previous experience in a restaurant or hospitality management role. * Strong leadership and communication abilities. * Ability to perform effectively in a fast-paced and demanding environment. * Familiarity with Japanese cuisine is considered an advantage.

Working Condition

Salary

Basic Salary 2500