Chef De Partie

Description

We're looking for a passionate and skilled Chef De Partie to join our dynamic kitchen team. This role offers an exciting opportunity to contribute to the creation of exceptional culinary experiences, working in a fast-paced and supportive environment. You'll be a key player in maintaining our high standards and driving culinary innovation.

Responsibilities and Duties

* Manage the daily operations of your assigned kitchen station, consistently producing top-quality dishes. * Participate in research and development, contributing to the creation of new menu items and refining existing recipes. * Adhere to all company policies and procedures, ensuring compliance with all regulatory requirements. * Set performance and development targets for team members within your station. * Assist the lead chef with stock ordering to maintain optimal inventory levels. * Follow established procedures for proper storage of food and beverage items, inventory, and equipment, minimizing waste. * Foster a collaborative and efficient work environment through effective communication with other departments. * Work closely and effectively with chefs of all levels. * Carry out any additional tasks as directed by management. * Prepare dishes according to established kitchen standards and procedures.

Qualifications and Requirements

* Minimum of one year of relevant experience in a comparable culinary setting. * Proven ability to manage costs effectively. * A creative approach to developing and refining dishes. * A positive and engaging demeanor when interacting with guests and colleagues.

Working Condition

Salary

Basic Salary 2600