KITCHEN ASSISTANT

Description

Considered the vital support system of the culinary team, the Kitchen Attendant plays a crucial role in maintaining a clean and efficient kitchen environment. Working under the direction of kitchen supervisors or chefs, this position focuses on ensuring operational readiness and assisting with fundamental ingredient preparation. This role offers an excellent pathway for individuals looking to develop their skills and potentially advance into chef positions. We invite you to become a part of our team!

Responsibilities and Duties

* Maintaining the cleanliness and hygiene of all food preparation zones. * Washing kitchenware and dishes, ensuring proper storage. * Sorting, storing, and distributing food ingredients as needed. * Assisting with food preparation tasks such as washing, peeling, chopping, cutting, and basic cooking. * Properly disposing of waste and refuse. * Managing the laundering of kitchen linens. * Cleaning food preparation machinery, flooring, and other kitchen equipment or spaces. * Performing other related tasks as assigned by the Chef.

Qualifications and Requirements

* A proactive attitude and willingness to learn fundamental kitchen operations. * Ability to follow instructions and work effectively as part of a team. * Strong focus on maintaining cleanliness and hygiene standards. * Basic understanding of food safety practices is advantageous. * Physical stamina to handle the demands of the role, including standing and lifting. * A positive and eager approach to supporting the culinary team. * Willingness to undertake a variety of kitchen-related tasks.

Working Condition

Salary

Basic Salary 3000