RESTAURANT MANAGER

Description

Imagine stepping into a vibrant space where every meal tells a story. We're on the hunt for a seasoned leader, a true "Culinary Hub Director," to steer our bustling dining establishment. You'll be the heart and soul of our operation, ensuring every guest leaves with a memorable experience, our team thrives, and our culinary vision flourishes.

Responsibilities and Duties

-Orchestrate Daily Operations: From the first light of day to the last satisfied guest, you'll oversee the smooth flow of our eatery, handling everything from opening rituals to closing routines. -Team Empowerment and Development: You'll be the guiding force behind our staff, crafting schedules, nurturing their skills, and fostering a positive, high-performing environment. -Guest Delight Champion: Your priority will be creating an atmosphere of exceptional service, ensuring every patron feels welcomed and valued. -Resource Management: Keep a keen eye on our supplies, managing inventory and placing orders to maintain a well-stocked kitchen and bar. -Financial Stewardship: You'll analyze sales data, manage budgets, and implement cost-control strategies to ensure our financial health. -Safety and Compliance Guardian: Uphold the highest standards of hygiene and safety, ensuring our establishment adheres to all relevant regulations.

Qualifications and Requirements

- Demonstrated success in a leadership role within the food service industry, ideally as a restaurant manager or similar capacity. -Exceptional leadership and organizational prowess, with a knack for motivating teams. -Superb communication and interpersonal skills, capable of building rapport with staff and guests alike. -Ability to thrive under pressure in a dynamic, fast-paced setting. -Availability to work six days per week, adapting to the demands of the hospitality industry. -Familiarity with restaurant management software is a favorable attribute.

Working Condition

Salary

Basic Salary 4000