Chef

Description

We are seeking a skilled and passionate Sous Chef with expertise in Italian cuisine to join our culinary team. You will assist in managing kitchen operations, maintaining high standards in food quality and hygiene, and ensuring smooth daily service.

Responsibilities and Duties

*Monitor and control food cost, ensuring consistency in the quality and portioning of food served *Assist in the planning and execution of annual promotional activities and menu updates *Uphold strict standards of hygiene and cleanliness across all kitchen and related areas *Coordinate with the Assistant F&B Manager to ensure efficient kitchen operations *Recommend and maintain systematic food storage practices for optimal freshness and safety *Prepare duty rosters, manage staff scheduling including leave and public holidays *Ensure full compliance with health, safety, and emergency procedures *Perform any other reasonable duties as assigned by the Executive Sous Chef or Executive Chef

Qualifications and Requirements

*Current Junior Sous Chef or Sous Chef, with proven experience in Italian cuisine *Proficient in basic Microsoft Office tools (Word, Excel, Outlook) *Strong adaptability, flexibility, and a positive attitude under pressure *Willing and able to work on weekends and public holidays

Working Condition

Salary

Basic Salary 3800