Restaurant Manager / Assistant Restaurant Manager (5 Days)

Description

We are seeking a vibrant and driven individual to take the lead as a Restaurant Manager within our rapidly expanding modern dining establishment. This is an exciting opportunity to cultivate exceptional guest experiences and spearhead the operational success of a bustling, community-focused venue. If you're passionate about delivering top-tier service and fostering a positive team environment, we want to hear from you.

Responsibilities and Duties

* Direct and supervise all facets of restaurant operations, encompassing food and beverage service, ambiance, and overall cleanliness. * Develop and implement standardized operational procedures to optimize efficiency and maintain superior service quality. * Recruit, train, schedule, and mentor front-of-house staff, empowering them to achieve their full potential. * Actively monitor service standards, address guest feedback, and resolve any concerns to ensure a consistently delightful dining experience.

Qualifications and Requirements

* Proven experience in a restaurant management role, demonstrating strong leadership capabilities. * A keen understanding of restaurant operations and service excellence. * Exceptional communication and interpersonal skills, fostering positive team dynamics. * A proactive and solution-oriented approach to problem-solving. * A genuine passion for creating memorable guest experiences. * Ability to work a 5 day work week, and work in a fast paced enviroment.

Working Condition

Salary

Basic Salary 3500