Jr.Chef / Chef

Description

YAKINIQUEST was opened in 2014 in Boat Quay, Singapore by husband-and-wife duo Suguru Ishida and his wife, Tomoko, to showcase the highlights of their yakiniku (Japanese grilled beef) chronicles. Origins of the restaurant can be traced back to nearly two decades ago in Tokyo, Japan, when Mr and Mrs Ishida and their three friends – all fervent dining enthusiasts with an insatiable appetite for yakiniku – convened with a sole mission to uncover and document some of the most exquisite yakiniku dining experiences across the country. Together they conquered the menus of more than 2,000 of such specialty restaurants over the span of 15 years, with each experience meticulously documented online at yakiniquest.com, a site well recognised by the Japanese foodie community.

Responsibilities and Duties

We are seeking passionate and dedicated individuals to join our culinary team as Junior Chefs or Chefs. Whether you are an experienced professional or new to the culinary world, we welcome you to be part of our dynamic kitchen. ■Key Responsibilities: 1)Food Preparation and Cooking: Assist in the preparation and cooking of various Japanese dishes, ensuring adherence to our high standards of quality and presentation. 2)Plating and Presentation: Collaborate with the team to plate dishes attractively, maintaining consistency with our restaurant's aesthetic.

Qualifications and Requirements

1)Experience: Previous experience in Japanese cuisine is advantageous but not mandatory. We provide training for candidates eager to learn and grow in this specialty. 2)Skills: Basic culinary skills with a keen interest in Japanese cooking techniques and traditions. 3)Attributes: Strong work ethic, attention to detail, and the ability to work collaboratively in a fast-paced environment.

Working Condition

Working hours

* 5 day work week | 44 hours work week. 10:30-15:00 / 17:30-22:30.

Qualification

Experience

* Training will be provided * Get to work at sophisticated fine Japanese BBQ dining.