Chef

Description

We are seeking a meticulous, dependable, and enthusiastic Kitchen Chef to become a vital part of our culinary team at our unique dining establishment in Paya Lebar, Singapore. This role offers the chance to contribute to a kitchen that values flavor, precision, and a commitment to excellence in every dish served. Working closely with the Head Chef and the broader kitchen team, you will be instrumental in preparing and presenting dishes that meet our high standards and refined aesthetic. From the initial preparation of ingredients to the final touches on the plate, your skills will directly contribute to our story of quality and care. This full-time, on-site position is an excellent fit for a chef who is as passionate about consistency as they are about the art of cooking.

Responsibilities and Duties

* Perform daily preparation tasks and manage your station to ensure efficient and consistent service during all operating hours. * Prepare, cook, and present dishes according to our brand's established standards for quality, flavor profiles, and visual presentation. * Support the mise en place process and contribute to a seamless workflow within the kitchen across all service periods. * Adhere to the highest standards of food hygiene and safety practices at all times. * Ensure correct food handling, labeling, and storage procedures are followed according to standard operating procedures. * Carry out regular cleaning duties and maintain a safe, organized, and efficient kitchen environment. * Communicate effectively with fellow chefs and service staff to ensure smooth coordination of dish timing and overall service flow. * Be adaptable and step in to assist at different kitchen stations as needed, maintaining consistency and quality even under pressure. * Assist in guiding and training junior kitchen team members, supporting their professional development within the kitchen. * Minimize food waste through thoughtful preparation techniques, proper stock rotation, and accurate portion control. * Inform the Head Chef promptly of any low-stock ingredients or equipment needs to ensure smooth operations. * Contribute to a kitchen culture that is mindful of costs without ever compromising on the quality of our offerings.

Qualifications and Requirements

* Possess 2 to 4 years of practical experience working in a professional kitchen setting, ideally within a premium or concept-driven restaurant environment. * Familiarity with the operational aspects of a commercial kitchen, including a solid understanding of food safety and HACCP principles. * Demonstrate skillful execution in plating, ingredient preparation, and maintaining consistency in all dishes. * Comfortable with working flexible hours, including evenings, weekends, and public holidays, to meet the demands of the business. * A culinary diploma or relevant certification is advantageous, but a strong dedication to the craft and demonstrated skills are of primary importance. We are seeking a kitchen professional who values precision, maintains a calm demeanor, and is committed to consistency. You take pride in maintaining a clean workspace, work efficiently, and view every dish as an opportunity to showcase your dedication to quality. You are a natural collaborator, receptive to direction, and find satisfaction in executing tasks correctly, even when not under direct supervision.

Working Condition

Salary

Basic Salary 2800