Restaurant Manager / Assistant Restaurant Manager (5 Days)

Description

We're seeking a passionate and driven individual to lead our vibrant dining establishment. This is an opportunity to shape exceptional guest experiences in a lively, modern setting known for its delicious offerings and welcoming atmosphere. The ideal candidate will be a dynamic leader, capable of managing all aspects of restaurant operations and fostering a positive team environment.

Responsibilities and Duties

* Direct and oversee all operational facets of the restaurant, ensuring seamless service from food and beverage to overall ambiance. * Develop and implement standardized operating procedures to maximize efficiency and maintain consistently high service standards. * Recruit, train, schedule, and supervise front-of-house staff, empowering them to excel in their roles. * Proactively monitor service quality, address guest feedback, and resolve any concerns to ensure a consistently delightful dining experience.

Qualifications and Requirements

* Proven experience in a restaurant management role, demonstrating strong leadership and operational skills. * Ability to cultivate a positive and collaborative team environment. * Excellent communication and interpersonal skills, with a focus on delivering exceptional customer service. * Strong organizational and problem-solving abilities, with a keen eye for detail. * Capability to optimize restaurant performance through strategic planning and implementation. * Enthusiasm for food and beverage service, with a genuine commitment to creating memorable guest experiences.

Working Condition

Salary

Basic Salary 3500