Store Manager

Description

At Cedele, we believe that people are just as important as the food we serve. We take pride in being a company with a heart, and we provide a supportive, nurturing working environment through coaching, training, and development programs. We are always on the lookout for enthusiastic people to grow with us – individuals who are passionate about life, food, and the human connection. If that’s you, we’d love to hear from you!

Responsibilities and Duties

• Instructing crew members on proper handling practices and excellent customer service • Implementing food handling and safety guidelines • Overseeing the daily activities of the Crew Members • Scheduling work shifts and ensuring that the Crew Members report on time • Ensuring that the store and kitchen equipment are in proper working order • Keeping a track of store supplies and placing orders for new stock • Addressing customer queries and complaints • Advising customers on menu items and other pricing details • Training and mentoring new Crew Members

Qualifications and Requirements

• Minimum 5 years of experience as a Crew Leader or Crew Member in the F&B industry • Holding a valid food handler’s license or certification in food safety mandatory • Complete knowledge of various food handling practices, guidelines, and industry standards • Excellent organizational and time management skills • Strong communication and interpersonal skills • Good analytical and problem-solving skills • Highly motivated, hygienic, and detail-oriented individual • Excellent leadership skills • Ability to work in a fast-paced environment and handle stressful situations • Ability to offer excellent customer service

Working Condition

Working hours

• 5 days/44 hours (Including weekends and PH)

Interview Process

CV screening → 1 to 2 interviews