Kitchen Crew / Management Trainee

Description

We're looking for enthusiastic and dedicated individuals to join our team at our food kiosk! As a key member of our kitchen crew, you'll play a vital role in creating a positive experience for our customers by ensuring smooth kitchen operations and delivering delicious food.

Responsibilities and Duties

* Handle the opening and closing procedures of the kiosk. * Prepare and cook menu items according to established recipes and quality expectations. * Maintain a clean and sanitary kitchen area, adhering to all hygiene standards. * Assist with receiving, storing, and organizing food supplies and inventory. * Follow all food safety protocols diligently. * Collaborate effectively with team members to ensure a productive workflow. * Provide friendly and helpful service to customers when needed. * Perform other tasks as assigned by the management team.

Qualifications and Requirements

* Prior experience working in a kitchen setting is strongly preferred. * Ability to thrive in a fast-moving and demanding environment. * A keen eye for detail and a commitment to maintaining cleanliness. * Excellent communication and teamwork abilities. * Availability to work evenings, weekends, and holidays as required. * A food handler's permit or the willingness to acquire one.

Working Condition

Salary

Basic Salary 3500