Jr Sous Chef

Description

An exceptional opportunity awaits a passionate culinary professional to join a rapidly expanding dining group. As a Junior Sous Chef, you'll be a vital part of a team dedicated to crafting high-quality cuisine, playing a key role in kitchen operations and ensuring adherence to the highest standards of food safety and quality. This role is ideal for someone looking to elevate their culinary career within a supportive and growth-oriented environment.

Responsibilities and Duties

* Collaborate with senior chefs in menu design, recipe innovation, and ingredient sourcing. * Prepare and cook a diverse range of dishes, ensuring each plate meets exacting standards for presentation and flavor. * Guide and mentor junior kitchen staff, offering training and constructive feedback to enhance their skills. * Manage kitchen workflow during service periods, ensuring all tasks are completed efficiently and to the highest standards. * Maintain a spotless and well-organized kitchen space, strictly following all food safety and sanitation guidelines. * Monitor stock levels and assist with ordering and inventory management as needed. * Address guest inquiries or special requests with professionalism and efficiency.

Qualifications and Requirements

* Demonstrated experience as a Cook or Chef, preferably with a focus on a specific cuisine. * Formal culinary education or relevant certifications are considered a significant advantage. * Comprehensive knowledge of culinary techniques and food safety best practices. * Strong leadership and team collaboration abilities. * Proven ability to perform effectively under pressure in a dynamic kitchen setting. * A creative culinary mindset with a keen eye for detail. * Availability to work flexible hours, including evenings, weekends, and holidays.

Working Condition

Salary

Basic Salary 3500