Service Crew

Description

First opened in 2012, Baker & Cook is Singapore’s only true artisan bakery & foodstore. Our bakery products are hand-crafted and made with time honoured processes with honest ingredients. Baker & Cook is the creation & pride of celebrated Global Baker, Dean Brettschneider.

Responsibilities and Duties

・Ensuring excellent guest experience through providing of warm and genuine service ・Take, prepare and serve food & drinks and operate cash register ・Ensure product items are well stocked and display cases are attractive and clean ・Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations ・Any other ad-hoc duties base on operational needs

Qualifications and Requirements

・Passionate about service and people ・At least GCE “N” level or its equivalent ・Preferably 1 year working experience in F&B – cafes/ restaurants/ similar capacity ・Those with no experience are welcome to apply ・Good team player and self-motivated ・6 days work week and able to work on weekends/public holiday

Working Condition

Leaves

・10 days

Working hours

・6 days work week; outlet operation hours: 7am - 10pm

Other benefits

・GP, dental, birthday vouchers, staff discount, employee meal