Restaurant Supervisor

Description

Manage the team of servers and waiters

Responsibilities and Duties

1. To welcome customers with smile and warm hospitality 2. To assist customers and ensure that they are enjoying their time at the restaurant 3. To arrange and manage the team of servers and waiters efficiently and ensure smooth service 4. To thank customers before they leave and get them to leave positive reviews on Google Review

Working Condition

Working hours

44 hours + 8 hours Fixed OT per week

Qualification

Experience

1 years of supervisor / team leader in a Japanese restaurant / Izakaya

Specific skills

1. Cheerful and positive attitude 2. Independent and efficient worker 3. Ability to engage, upsell and retain loyal customers