Chinese Cuisine Chef

Description

Seeking a passionate Chinese Cuisine Chef to prepare high-quality dishes, manage the kitchen, and contribute to menu development while ensuring smooth operations. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook authentic Chinese dishes to a high standard - Select fresh ingredients to ensure flavor authenticity - Develop menu ideas and introduce seasonal dishes - Maintain a clean, safe, and organized kitchen environment - Train and guide junior kitchen staff - Manage food inventory, control costs, and reduce waste - Collaborate with front-of-house staff for smooth service and guest satisfaction

Qualifications and Requirements

- 3–5 years of experience as a Chinese cuisine chef in a restaurant - Skilled in Chinese cooking methods: stir-frying, steaming, roasting - Culinary training or relevant experience in Chinese/Asian cuisine - Strong leadership and team communication skills - Knowledge of food safety and hygiene standards - Passionate about cooking and delivering quality dishes - Ability to work evenings, weekends, and public holidays

Working Condition

Working hours

Flexible; includes evenings, weekends, and holidays