HEAD CHEF

Description

We are looking for a highly skilled and imaginative Head Chef to lead our culinary team and create outstanding dining experiences. The perfect candidate will be responsible for overseeing all aspects of kitchen operations, from crafting exciting menus to managing and developing our talented staff. You will play a key role in maintaining our commitment to exceptional food quality and presentation.

Responsibilities and Duties

* Develop and implement innovative menus that reflect current culinary trends and meet the preferences of our diners. * Manage and lead the kitchen team, including recruitment, training, and performance evaluations. * Ensure strict compliance with all food safety regulations and maintain the highest standards of kitchen hygiene. * Oversee all aspects of kitchen inventory management, cost control, and budget planning.

Qualifications and Requirements

* A minimum of 5 years of experience as a Head Chef or in a comparable senior culinary leadership position. * A proven history of successful menu development, kitchen management, and team leadership. * Strong expertise in food cost control, budgeting, and effective inventory management. * Excellent communication and interpersonal skills to effectively engage with staff, management, and guests.

Working Condition

Salary

Basic Salary 2800