Senior Sous Chef

Description

We are looking for a dedicated and adaptable individual to support our culinary team across several central locations. This role involves assisting with various kitchen operations, from contributing to menu ideas and managing supplies to ensuring the consistent preparation and presentation of our food. Maintaining a clean and safe kitchen environment is paramount, and the ideal candidate will be able to thrive in a fast-paced setting while remaining calm and effective under pressure.

Responsibilities and Duties

* Support the team with menu development, keeping track of inventory, and ordering necessary supplies. * Ensure that all food is prepared and presented in a consistent and high-quality manner. * Maintain a clean, organized, and hygienic kitchen workspace, following all food safety and sanitation regulations. * Help manage stock levels to ensure we have enough supplies without having excessive amounts. * Demonstrate the ability to remain composed and address challenges efficiently in a demanding environment. * Work effectively and efficiently in a fast-paced setting.

Qualifications and Requirements

* Ability to assist with inventory management and supply ordering. * A commitment to maintaining consistency in food preparation and presentation. * A strong understanding of and adherence to kitchen cleanliness and hygiene standards. * Capacity to manage stock levels effectively. * Proven ability to remain calm and solve problems quickly in a high-pressure environment. * Willingness and ability to work effectively in a fast-paced setting.

Working Condition

Salary

Basic Salary 4500