Service Staff

Description

PizzaFace serves authentic Italian thin-crust pizzas, pastas and side dishes

Responsibilities and Duties

Service Crew is responsible for presenting menus to patrons. - He/She takes orders and answers questions on meal items. - He/She makes recommendations and serves food/beverages to customers. - He/She prepares the bill that itemizes total meal costs and sales taxes. - He/She performs cashiering duties. - He/She may also be required to prepare the food.

Qualifications and Requirements

- Apply quality systems. - Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and beverage safety and hygiene policies and procedures. - Implement operations for service excellence. - Interact with and serve f&b guests. - Maintain food and beverage production environment. - Maintain food and beverage service environment. - Maintain quality control procedures. - Prepare for service (mise en place). - Process payments. - Project a positive and professional image. - Provide counter/take-away service. - Provide safety and security for guests. - Respond to service challenges.

Working Condition

Working hours

- 44-50 hours a week, Shift depends on the weekly roster

Other benefits

- Multi-cultural work environment; - Dedicated training programs; - A highly motivated team; - Firm commitment to the development of careers.