CHEF DE PARTIE

Description

We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team in crafting exceptional dining experiences for our guests. You will take ownership of a designated kitchen section, preparing high-quality dishes that adhere to the head chef's specifications, while maintaining a clean, organized, and well-stocked workstation. To thrive in this role, you should possess the ability to remain composed under pressure and excel as a collaborative team player, demonstrating a dedication to producing outstanding food and delivering exceptional service.

Responsibilities and Duties

* Prepare specific food items and meal components within your assigned station. * Execute instructions provided by the head chef accurately and efficiently. * Collaborate effectively with the culinary team to ensure seamless service and high-quality food delivery. * Maintain a safe, clean, and sanitary work area within your station. * Manage inventory and order necessary supplies for your station. * Continuously refine food preparation techniques based on feedback received. * Assist in other kitchen areas as needed to support overall operations.

Qualifications and Requirements

* High school diploma or equivalent qualification. * Formal qualification from a recognized culinary institution. * Previous experience in a Chef de Partie or similar role. * Strong teamwork skills and a collaborative approach. * Excellent listening and communication abilities. * Comprehensive knowledge of food safety and sanitation best practices. * A genuine passion for creating and delivering exceptional food and service. * Strong multitasking and organizational skills. * Availability to work shifts, including weekends and holidays.

Working Condition

Salary

Basic Salary 6500