Kitchen Crew

Description

We are seeking a dedicated and detail-oriented individual to join our kitchen team. This role involves preparing ingredients and cooking menu items according to established recipes and quality standards. Maintaining a clean and organized kitchen and adhering to food safety and hygiene regulations are essential aspects of this position. The successful candidate will also assist with inventory management and work collaboratively with the team to ensure efficient kitchen operations.

Responsibilities and Duties

* Prepare ingredients accurately and efficiently for cooking. * Cook menu items following provided recipes and upholding quality expectations. * Maintain a clean and organized state for all kitchen areas and individual workstations. * Adhere strictly to all food safety and hygiene regulations and guidelines. * Assist in the process of checking stock levels and replenishing supplies as needed. * Collaborate effectively with other kitchen team members to ensure smooth workflow. * Perform any other duties related to kitchen operations as assigned by supervisors.

Qualifications and Requirements

* Ability to follow recipes and adhere to quality standards in food preparation. * Awareness and practice of maintaining cleanliness in a kitchen environment. * Understanding of and commitment to food safety and hygiene regulations. * Ability to assist with stock management tasks. * Capacity to work effectively as part of a team. * Willingness to perform various kitchen-related duties as needed.

Working Condition

Salary

Basic Salary 2300