Outlet Manager

Description

Train & guide service & bar staff in accordance to company's mission, vision and values.

Responsibilities and Duties

•Fully master all service operations and learn kitchen operations •Ensure good working environment, which in turn increases employee experience in the company. •Take lead in cultivating good mannerism in the outlet and increasing customer experience. •Execute outlet action plans with goals in mind. •Lead daily operations and propose improvement plans of working practices and personal efficiency. •Support outlet manager and senior outlet managers to achieve company/brand/outlet goals. •Any other ad hoc tasks assigned by the management.

Working Condition

Salary

Basic Salary $2400-$2600

Allowance $100-200 appointment incentive

Leaves

10 days up to 14 days

Working hours

48 hours work week, 6 off days a month

Other benefits

Staff meal provided, medical reimbursement, multiple incentives entitled

Qualification

Education level

No specific requirements

Experience

2 years of F&B industry experience

Specific skills

Leadership skills

Working Environment

Atmosphere

Nicely furnished working environment (air condition)

Career Path

Subsidised upgrading course from company

Competitive advantage in terms of working

Training opportunity in Japan