Restaurant Manager

Description

A passionate and results-driven leader is needed to manage the daily operations of our restaurant, ensuring exceptional guest experiences and achieving financial targets. This role focuses on fostering a welcoming environment, leading a high-performing team, and maintaining high standards of quality and compliance. The ideal candidate will be a proactive problem-solver with a genuine passion for hospitality.

Responsibilities and Duties

* Create a welcoming atmosphere for guests. * Ensure customer satisfaction and handle feedback. * Engage with guests to understand preferences. * Oversee daily restaurant operations. * Maintain cleanliness, food quality, and ambiance. * Monitor inventory and coordinate with suppliers. * Recruit, train, and motivate team members. * Provide coaching and support to staff. * Conduct team briefings for service delivery. * Manage outlet's P&L and financial targets. * Develop strategies for revenue growth and cost efficiency. * Analyze sales reports for improvement opportunities. * Ensure compliance with health and safety regulations.

Qualifications and Requirements

* Minimum 3 years in a restaurant management role. * Strong understanding of customer service. * Proficient in managing P&L. * Excellent communication skills. * Passion for creating a welcoming environment. * Proactive problem-solving approach. * Familiarity with inventory and operational software.

Working Condition

Salary

Basic Salary 4000