Outlet Manager

Description

Building a strong team with company's mission, vision and values in mind

Responsibilities and Duties

•Fully master all service and kitchen operations. •Train and guide all employees in accordance to company's key ideal employee and manager profile. •Enhance employee experience while working in the company. •Take lead in cultivating good mannerism in the outlet and increasing customer experience. •Execute outlet action plans with goals in mind. •Conduct analysis on reports and propose improvement plans of working practices and personal efficiency.

Working Condition

Salary

Basic Salary $2700-$3000

Allowance $100-300 appointment incentive

Leaves

10 days up to 14 days

Working hours

48 hours work week, 6 off days a month

Other benefits

Staff meal provided, medical reimbursement, multiple incentives entitled

Qualification

Education level

No specific requirements

Experience

2 years of F&B industry experience

Specific skills

Leadership skills

Working Environment

Atmosphere

Nicely furnished working environment (air condition)

Career Path

Subsidised upgrading course from company

Competitive advantage in terms of working

Training opportunity in Japan