Chef de Partie

Description

Imagine embarking on a culinary journey where you'll learn the ins and outs of a bustling restaurant kitchen, while also playing a key role in ensuring smooth operations. This role offers a unique opportunity to gain comprehensive experience in all aspects of kitchen work, from food preparation to stock management, while also contributing to the overall success of the restaurant. You'll be part of a dynamic team, learning from experienced professionals and developing your skills in a fast-paced and engaging environment. This is a perfect stepping stone for someone passionate about the food industry and eager to grow.

Responsibilities and Duties

- Comprehensive Kitchen Training: Undergo thorough training and perform diverse duties within the kitchen, gaining hands-on experience in various roles. - Operational Support: Assist the restaurant's lead in ensuring the restaurant's day to day operations run flawlessly. - Rotational Learning: Develop a deep understanding of the restaurant's operations by rotating through different kitchen positions. - Hygiene and Maintenance: Maintain a clean and organized kitchen environment, ensuring high standards of hygiene and general upkeep. - Process Improvement: Contribute to initiatives aimed at enhancing kitchen standards and procedures, bringing fresh ideas and a proactive approach. - Miseen Place Precision: Execute mise en place tasks with meticulous attention to detail, ensuring all ingredients are prepared to the highest standards. - Inventory Management: Handle daily stock ordering and control, ensuring efficient inventory levels and minimizing waste. - Problem Solving: Demonstrate effective problem-solving skills, addressing challenges and finding solutions as they arise. - Flexible Task Completion: Perform additional tasks and responsibilities as assigned by the management team, demonstrating adaptability and a willingness to learn.

Qualifications and Requirements

- Food and Beverage Experience: Possess at least 1 to 2 years of experience in the food and beverage or kitchen industry, demonstrating a foundational understanding of kitchen operations. - Positive Personality: Be a cheerful, enthusiastic, and approachable individual who enjoys interacting with people and working as part of a team.

Working Condition

Salary

Basic Salary 2800