Servers

Responsibilities and Duties

Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Singapore Duxton.

Qualifications and Requirements

・Good guest service skills ・Pleasant personality with good communication and interpersonal skills

Working Condition

Working hours

・5 days/44 hours (Including weekends and PH)

Qualification

Experience

・1 year of relevant experience