Chef de Partie

Description

Are you a creative and detail-driven pastry chef with a flair for crafting unforgettable desserts? We're searching for a Pastry Chef De Partie who’s ready to bring both skill and energy into our lively kitchen. This is your chance to grow in a fast-paced, supportive environment where your talents won’t just be seen—they’ll be celebrated. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Master of Sweets: Prepare and present stunning desserts and pastries that wow guests at every bite *Station Leader: Maintain full control over your pastry section—well-stocked, organized, and running smoothly *Kitchen Support: Collaborate with fellow chefs and provide hands-on help wherever needed *Ingredient Prep: Handle ingredient preparation with precision, ensuring your mise en place is always on point *Stock & Supply: Keep a close eye on inventory and ensure essentials are replenished promptly *Cleanliness Champion: Maintain cleanliness and hygiene in your workspace, adhering strictly to food safety standards *Shift Transition: Take charge of opening and closing duties to ensure the section is always ready for action

Qualifications and Requirements

*Minimum 2 years’ experience in a high-volume or busy kitchen setting *Comfortable managing multiple tasks in a fast-paced environment *Experience in fine dining or kosher kitchens is a plus, though not required *Strong communication skills and a collaborative attitude *A positive, people-friendly personality and a passion for hospitality *Willingness to work both day and night shifts as required