Sous Chef

Description

We are seeking a dedicated and detail-oriented individual to oversee kitchen operations at one of our vibrant locations. The ideal candidate will be responsible for ensuring the smooth and efficient running of the kitchen, maintaining high standards of food quality, and contributing to a positive dining experience.

Responsibilities and Duties

* Manage and supervise daily kitchen activities. * Take charge of food and menu planning, including cost analysis and quality control. * Maintain kitchen cleanliness and ensure adherence to hygiene standards. * Perform ad-hoc duties as assigned by the supervisor.

Qualifications and Requirements

* Please indicate your expected salary in your resume.

Working Condition

Salary

Basic Salary 2800