Chef de partie

Description

This position offers a chance to create delightful desserts and pastries within a dynamic food service environment. You'll be responsible for crafting visually appealing and delicious treats that complement coffee and other offerings, while also managing ingredient supplies and contributing to overall kitchen operations.

Responsibilities and Duties

- Dessert Creation and Presentation: - Design, decorate, and present a variety of desserts, including cakes and pastries. - Create desserts that pair well with coffee and other beverages. - Inventory and Supply Management: - Order ingredients and supplies necessary for pastry production and other business needs. - Monitor stock levels and ensure timely replenishment. - Kitchen Operations: - Contribute to the overall smooth operation of the kitchen. - Additional Duties: - Perform any ad-hoc tasks assigned by management or superiors.

Qualifications and Requirements

- Experience and Skills: - Previous experience in a pastry or baking role is preferred. - Basic knowledge of food safety and hygiene practices. - Attention to detail. - Innovative and creative. - Personal Attributes: - Team player with a good learning attitude and a keen interest in professional development. - Self-motivated and possesses good interpersonal skills.

Working Condition

Salary

Basic Salary 2200