Chef de Partie

Description

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.

Responsibilities and Duties

・As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen. ・The top priority of the Chef De Partie is to ensure that all good production is achieved on a satisfactory level or beyond the service standards. ・The incumbent must assist the Head Chef and Sous Chef in exercising cost controlling to minimise wastage and spoilage of kitchen resources. ・The Chef De Partie has to demonstrate and practice high levels of working hygiene and safety in the kitchen at all times.

Qualifications and Requirements

・Degree/Diploma in Culinary Arts / Pastry / Hospitality / Restaurant Management / Restaurant Operations. ・Individuals with 3-5 years of experience in a fine dining restaurant/Michelin-starred establishment. ・Michelin-starred experience is an added advantage.

Working Condition

Working hours

・5 days

Qualification

Education level

・No Requirement

Experience

・3~5 years of experience in a fine dining restaurant/Michelin-starred establishment.

Interview Process

CV screening → 1 to 2 interviews