Cook

Description

First opened in 2012, Baker & Cook is Singapore’s only true artisan bakery & foodstore. Our bakery products are hand-crafted and made with time honoured processes with honest ingredients. Baker & Cook is the creation & pride of celebrated Global Baker, Dean Brettschneider.

Responsibilities and Duties

・Prepare and cook menu items in accordance with specifications from recipes ・Maintain highest quality and consistent products standards ・Ensure safe and proper use of equipment at all times ・Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations ・Any other ad-hoc duties base on operational needs

Qualifications and Requirements

・Certificate in Culinary Skills or its equivalent ・Minimum 1 year working experience in Western cuisine ・Good team player and self-motivated ・6 days work week and able to work on weekends/public holidays ・Split shift required

Working Condition

Leaves

・10 days

Working hours

・6 days work week; outlet operation hours: 7am - 10pm

Other benefits

・GP, dental, birthday vouchers, staff discount, employee meal

Interview Process

CV screening → 1 to 2 interviews