Chef de Partie

Description

We’re seeking a detail-oriented and reliable kitchen professional to support daily menu production and uphold top-tier food hygiene and safety standards. This role involves hands-on cooking, waste control, and clear communication with senior kitchen staff regarding equipment and operations. If you take pride in consistency and cleanliness, this role is a great fit.

Responsibilities and Duties

*Prepare and cook all dishes according to the standards set by the Executive Chef. *Maintain strict hygiene and food safety practices at all times. *Promptly report any equipment faults, safety hazards, or kitchen incidents to the Executive Chef or designated senior staff. *Monitor food usage closely, minimize waste, and ensure any wastage is properly recorded and reported.

Qualifications and Requirements

*Proven experience in a professional kitchen or food production environment. *Good understanding of food hygiene, safety standards, and cleanliness protocols. *Strong attention to detail and commitment to consistency. *Ability to follow recipes, procedures, and kitchen systems accurately. *Clear communication and willingness to work as part of a team.

Working Condition

Salary

Basic Salary 2300