Chef de Partie

Description

Are you a skilled chef with a passion for creating healthy and nutritious meals? We are seeking a dedicated Chef de Partie to join our online meal prep company. This is a hands-on role where you will be a key player in providing a delightful and wholesome experience for our customers. If you have experience in healthy cooking, are proficient with modern kitchen equipment, and are a reliable team player, we invite you to join our mission to deliver great food that goes beyond just taste. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Kitchen Operations: Ensure smooth day-to-day kitchen operations. - Culinary Preparation: Lead the protein station, including butchering, marinating, and preparing proteins according to SOPs. Support the hot side by cooking meals using a Rational Combi Oven. - Packing & Inventory: Accurately pack bento meals for customer orders. Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient quality. - Compliance & Hygiene: Ensure compliance with food safety standards and maintain a clean, organized kitchen environment at all times.

Qualifications and Requirements

- Minimum of 1 year of experience in the F&B industry. - Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles is a strong plus. - Proven experience using a Rational Combi Oven and with bulk catering models. - Able to multitask and work well within a small team. - A creative, reliable, and committed team player who can thrive in a fast-paced kitchen.

Working Condition

Working hours

5-day work week, with 2 days off. Work on public holidays is required.