Kitchen Crew

Description

We are looking for Kitchen Crew to join Japanese dining outlets in the Central and East areas. The role involves preparing and cooking food orders, maintaining cleanliness and food safety, and ensuring smooth kitchen operations according to company standards. This position is suitable for candidates with basic kitchen experience who want to further develop their skills in a professional Japanese dining environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook food orders according to company recipes and standards * Handle kitchen setup for opening and closing shifts * Maintain consistency in food quality, taste, and presentation * Ensure cleanliness, hygiene, and safe handling of food and equipment * Monitor and record potential food losses to minimize waste * Support smooth kitchen operations with the team

Qualifications and Requirements

* Minimum 1 year of experience in a kitchen or F\&B environment * Basic knowledge of food preparation and hygiene standards * Ability to work in a fast-paced environment * Strong teamwork and communication skills * Willingness to follow operational procedures and service standards

Working Condition

Working hours

Full-time role, 5-day work week including weekends and public holidays