Junior Sous Chef

Description

We're looking for a passionate and skilled culinary professional to step into a Junior Sous Chef role. This is a fantastic opportunity to contribute to a vibrant kitchen team, hone your leadership abilities, and play a pivotal role in delivering exceptional dining experiences. You'll be a key player in menu development, kitchen management, and team training, all while enjoying a range of rewarding perks.

Responsibilities and Duties

* Foster a collaborative and supportive team environment, demonstrating strong leadership and interpersonal skills. * Contribute actively to menu creation, ensuring accurate cost calculations for all dishes. * Oversee the organization and maintenance of kitchen inventory, ensuring all food items are properly labeled and stored for optimal freshness. * Collaborate closely with the Head Chef and management on supply ordering, cost control, kitchen efficiency, and staffing. * Ensure all food preparation and presentation adhere to established recipes and quality standards, reflecting the brand's desired aesthetic. * Address and resolve guest concerns and complaints with professionalism and empathy. * Train and mentor new kitchen staff, imparting restaurant and kitchen standards and fostering their professional growth. * Maintain rigorous standards for purchasing, receiving, and storing food items. * Ensure all kitchen staff maintain proper grooming and hygiene. * Verify that all kitchen equipment is functioning correctly and in compliance with safety regulations, promptly reporting any issues. * Assist in the company’s growth plans. * Enjoy monthly opportunities to sample complimentary dishes and drinks. * Benefit from after-work social gatherings with complimentary beverages. * Receive a 30% discount on all meals for full-time employees. * Receive meal vouchers upon the opening of each new outlet. * Earn cash incentives for successful full-time employee referrals. * Receive a referral fee of $100 for successful part-time employee referrals upon completion of 100 service hours. * Enjoy complimentary staff meals. * Participate in exclusive outlet tasting and training sessions. * Access opportunities for professional development, such as WSET and Food Hygiene courses. * Attend industry trade events during work hours. * Receive guaranteed annual salary increments after one year of service. * Receive an Annual Wage Supplement (AWS) after one year of service. * Be recognized with long service awards for 3, 5, 7, and 10 years of service. * Participate in annual company retreats, team bonding activities, and meals. * Receive transportation reimbursement for travel after midnight.

Qualifications and Requirements

* A strong team player with effective leadership abilities. * A positive attitude and a genuine desire to learn and grow. * Demonstrated integrity and initiative. * Excellent communication skills. * Proven experience in a kitchen environment. * Salary range: $3500 - $4500.

Working Condition

Salary

Basic Salary 3500