Sous Chef

Description

Our expanding organization is currently seeking a Sous Chef with a deep-seated enthusiasm for food, culinary arts, and the broader restaurant industry. Our core values revolve around exceptional food, our people, and the overall atmosphere we create, as we are dedicated to providing our patrons with an outstanding dining experience. In this role, you will be instrumental in maintaining the high standards that define us.

Responsibilities and Duties

* Oversee the daily operation of the kitchen, ensuring the consistent production of top-quality food. * Contribute to the research and development of new menu items, recipes, products, and operational methods, while also refining existing offerings. * Adhere to all organizational guidelines and protocols to guarantee compliance with all relevant legal requirements. * Set performance and growth objectives for members of the kitchen team. * Support the Head Chef in managing stock levels through timely ordering to maintain adequate inventory. * Follow established procedures for the correct storage of food and beverage items, inventory, and equipment, ensuring timely restocking and minimizing wastage. * Foster a collaborative team environment and promote excellent service through regular communication and coordination with other departments. * Work collaboratively with chefs at all levels within the kitchen. * Undertake additional tasks as instructed by management or relevant stakeholders. * Prepare food according to established Standard Operating Procedures (SOPs) within the kitchen. * Ensure that food hygiene, health, and safety standards are consistently monitored and improved to meet the requirements set by the relevant authorities.

Qualifications and Requirements

* A minimum of two years of experience within a comparable sector of the culinary industry. * Self-motivated with leadership qualities, focused on achieving results, and capable of learning quickly. * Proficient in balancing culinary skills with cost management considerations. * Creative and innovative in the development of new dishes. * Possesses a positive and engaging demeanor when interacting with both customers and colleagues. * Holds a relevant food hygiene certification recognized by local authorities.

Working Condition

Salary

Basic Salary 3500