Chef de Partie

Description

We are seeking a dependable and proactive kitchen professional to support and oversee daily back-of-house activities. This role includes maintaining cleanliness, supporting food preparation, organizing kitchen operations, and guiding junior staff. If you’re hands-on, detail-oriented, and passionate about food service, we’d love to hear from you.

Responsibilities and Duties

Keep all food prep areas clean, sanitized, and organized throughout the day. Follow strict personal hygiene and food safety protocols at all times. Wash dishes and utensils thoroughly and ensure proper storage. *Sort, store, and manage distribution of ingredients and supplies. *Help prepare and cook various food items, including cutting vegetables, assembling salads, and portioning desserts. *Assist in preparing fruit-based dishes and pre-packed meal components. *Pack cooked and raw food neatly for storage or delivery. *Remove waste and maintain proper kitchen waste disposal practices. *Clean kitchen tools, equipment, and floors regularly to maintain hygiene. *Lead and support a small team of cooks or kitchen trainees to meet daily operational needs. *Carry out other tasks as assigned by management or supervisors.

Qualifications and Requirements

*Willing to work split shifts, weekends, and on public holidays. *Strong work ethic with a proactive and positive attitude. *Good communication and interpersonal skills to work effectively in a team. *Prior kitchen or food-handling experience is an added advantage but not required.

Working Condition

Salary

Basic Salary 6500