Chef-De-Partie

Description

We are seeking a seasoned and skilled Senior Chef to take a leadership role in our kitchen operations. As a key figure in our culinary team, you will be responsible for overseeing kitchen activities, ensuring the creation and consistent delivery of high-quality dishes that meet our standards and delight our guests. This role involves maintaining food freshness, supervising kitchen staff, developing recipes, planning menus, and ensuring a clean and functional work environment. You will play a crucial part in guiding our culinary team and upholding our commitment to exceptional food.

Responsibilities and Duties

* Verify the freshness and quality of all food and ingredients. * Supervise and coordinate the tasks of cooks and other kitchen preparation personnel. * Develop innovative recipes and determine effective food presentation methods. * Plan and create menus, ensuring consistent portion sizes and meal quality. * Inspect storage areas, equipment, and workstations for cleanliness and proper functionality. * Control and direct the entire food preparation process and related kitchen activities. * Design menus featuring both new and existing culinary creations, ensuring variety and high standards. * Review and refine dishes before they are served to customers, ensuring they meet our quality expectations. * Plan and order necessary equipment and ingredients based on identified needs. * Support the Head Chef/Sous Chef in daily food preparation to ensure smooth kitchen operations. * Possess a thorough understanding and ability to prepare all menu items to specification. * Accurately estimate and report daily production needs to senior chefs and assess the quality of all food items. * Perform daily kitchen preparation tasks, including washing, peeling, and cutting produce, cleaning and cutting proteins, and preparing sauces and other components. * Execute daily general kitchen duties such as setting up and cleaning equipment, dishwashing, maintaining cleanliness of kitchen areas, and waste disposal. * Support recipe development and the creation of new menu items. * Adhere strictly to all food safety and hygiene regulations. * Assist in managing food costs through efficient stock management and minimizing waste. * Foster a positive and collaborative working atmosphere within the team. * Provide guidance to junior kitchen staff to ensure they understand and meet operational procedures. * Assist in implementing training programs for both kitchen and service teams. * Be able to describe menu items, ingredients, and preparation methods to guests. * Participate in service as needed to support the team.

Qualifications and Requirements

* A minimum of five years of proven experience as a chef in a professional kitchen setting. * Exceptional and demonstrable kitchen management abilities. * Proven ability to delegate responsibilities and monitor progress effectively. * Outstanding communication and leadership skills. * Current knowledge of culinary trends and optimized kitchen processes. * At least two years of experience working in a professional kitchen. * Comfortable and willing to interact positively with guests. * Well-groomed with a pleasant and professional demeanor. * A strong team player with excellent collaboration skills. * Ability to work both independently and as part of a cohesive team. * Friendly and courteous in all interactions. * Good verbal communication and interpersonal skills. * Proficient in spoken English. * Strong teamwork, organizational, and planning abilities. * Excellent time management skills. * Ability to skillfully handle multiple tasks simultaneously. * Demonstrated leadership qualities. * Strong analytical and problem-solving skills.

Working Condition

Salary

Basic Salary 5500