Commis Chef

Description

We are seeking a dedicated and enthusiastic culinary professional to contribute to our kitchen operations. This role involves preparing and cooking food to the highest standards, ensuring consistency and quality in every dish. The ideal candidate will be eager to learn, work efficiently, and maintain a clean and safe kitchen environment.

Responsibilities and Duties

* Prepare food according to standard operating procedures to ensure consistent food execution and quality control before service. * Prepare, cook, and present food effectively and efficiently, adhering to the company's operational guidelines and quality benchmarks. * Assist in all aspects of food preparation, cooking, garnishing, and presentation. * Stay informed about current promotions and new menu items. * Ensure all procedures related to supplies, equipment, and work areas comply with established standards. * Operate kitchen equipment safely and report any maintenance needs to the Culinary Manager. * Assist in accurate food ordering and maintaining appropriate stock levels. * Estimate the required amounts and costs of food and other ingredients.

Qualifications and Requirements

* Minimum of 1 year of experience in a basic culinary role. * Fundamental knowledge of cooking techniques and sanitary practices.

Working Condition

Salary

Basic Salary 2200