Head Sushi Chef

Description

Shoukouwa hiring for the above-mentioned position.

Responsibilities and Duties

The incumbent will be in charge of all kitchen related activities ranging from menu creation, plating design, kitchen staff management as well as inventory management. It is important for the incumbent to be knowledgeable and creative with various ingredients, coming up with new menus in line with the restaurant concept that would appeal to customers and help boost the name and sales of the restaurant. While establishing excellent standards of food quality and production, the incumbent acts as a controller in assuring consistency of all the products that leave the kitchen. Experience in fine dining traditional Japanese sushi restaurant and fine dining cooked Japanese dishes. Other MICHELIN-starred experience is highly preferred.

Qualifications and Requirements

* Minimum 15 years working experience * Detail-oriented, dynamic, motivated, strong sense of responsibility * Experience with sushi from mise en place to preparation and presentation is a must * Experience in other high-end Japanese sushi restaurant * Michelin-starred experience is an added advantage * Able to work shifts, weekends and public holidays

Working Condition

Working hours

・5 days

Qualification

Education level

・No Requirement

Experience

・Minimum 15 years of experience

Specific skills

・Ability to speak Japanese

Interview Process

CV screening → 1 to 2 interviews