Head Chef

Description

We are seeking a dedicated and creative culinary professional to join our team, specializing in Japanese cuisine. This role requires an individual with a passion for crafting authentic dishes, leading a team effectively, and maintaining the highest standards of kitchen hygiene and efficiency. You will play a vital role in ensuring a seamless and enjoyable dining experience for our guests.

Responsibilities and Duties

* Manage daily food preparation and ensure timely restocking of ingredients. * Uphold rigorous kitchen hygiene and safety standards throughout all operational phases. * Demonstrate a positive and proactive attitude, leading the kitchen team with enthusiasm. * Contribute to menu development, including creating specialized event menus. * Effectively manage cost control and inventory, minimizing waste and maximizing efficiency. * Adapt to and work split shifts as required. * Commit to working one weekend day.

Qualifications and Requirements

* A minimum of two years of practical experience in a comparable role, particularly within Japanese cuisine. * A strong sense of responsibility and a positive demeanor, capable of inspiring and leading a team. * An ability to create new dishes, and new menus.

Working Condition

Salary

Basic Salary 3000