Chef de Partie (French Bistro)

Description

We are seeking a dedicated and skilled culinary professional to play a vital role in our kitchen team. You will be instrumental in upholding the exceptional quality and consistency of our dishes, working closely with the Head Chef to execute our menu with both precision and creative flair. Maintaining the highest standards of food presentation, taste, and hygiene will be paramount in this role.

Responsibilities and Duties

* Prepare and cook a diverse range of dishes according to our menu guidelines, skillfully combining Japanese ingredients with French culinary methods. * Monitor and maintain accurate inventory levels of ingredients, ensuring freshness and actively minimizing food waste. * Strictly adhere to all food safety and hygiene regulations, following established procedures for handling, storing, and sanitizing food items and kitchen areas. * Mentor and guide junior kitchen staff, fostering a positive environment that encourages excellence and continuous learning. * Collaborate with the management team to identify and implement improvements in kitchen operations, contributing ideas for menu innovation, cost management, process optimization, and overall efficiency. * Actively seek opportunities to enhance your culinary skills and be open to taking on additional responsibilities that contribute to the smooth running of the restaurant, while also focusing on your personal and professional growth.

Qualifications and Requirements

* A minimum of 1-2 years of experience working in a full-service kitchen in a similar culinary role. * Possess a valid Food Safety and Hygiene certification. * Demonstrated understanding of general restaurant operations. * A strong team player with excellent collaboration skills.

Working Condition

Salary

Basic Salary 2200