Kitchen Assistant

Description

Join a dedicated team in a healthcare environment where your attention to detail and commitment to hygiene will support patient well-being through proper meal handling. This role focuses on precise food dishing, adherence to safety protocols, and special dietary preparations.

Responsibilities and Duties

*Portion and plate meals according to internal standard operating procedures *Handle and prepare meals tailored to special dietary requirements for patients *Maintain high food hygiene standards in line with regulatory and internal guidelines, including HACCP *Perform duties in temperature-controlled environments (e.g., cold rooms) as needed

Qualifications and Requirements

*Valid Basic Food Hygiene Certificate is mandatory *Physically able and willing to work in cold room settings *Experience in food production or hospital meal preparation is an advantage *Attention to cleanliness, precision, and patient-specific needs is essential

Working Condition

Salary

Basic Salary 1800